Tastes of Singapore

Singapore boasts of native delicacies and dishes that will surely delight you. If you are craving for Singapore signature foods, you should try the following foods:

Nasi Lemak

Nasi Lemak is made of fried fish, nuts, egg, cucumber, drumstick, vegetables, spam and many more. There are two versions of this dish-Chinese and Malay version. Regardless of what you choose, expect a delectable one. It is best with rice and it can be enjoyed any time. For the best Nasi Lemak in town, you should head to Changi Village or the Adam Road Food Centre.

Lo Hei

Lo Hei is both a tradition and a food. Lo Hei is an appetizer made of radish (green and white), turnip, carrots and many more. The tradition is that every Chinese New Year, the family will gather around to throw the ingredients of Lo Hei.

Lor Mee

Lor Mee is a famous Hokkien dish. You will recognize it because of its starchy and thick sauce. Lor Mee is made of stewed pork bones, spices and eggs together with fish cakes and meat rolls. For the best Lor Mee in town, you should head to Amoy Street Food Centre, Tiong Bahru Market and Bukit Purmei.

To complete the experience, you can walk around and shop. You will be energized because of the food and the rest. Treating yourself (of foods and shopping spree) is not bad. You deserve it. If you are not contented, there are numerous dishes in store for you. Once is never enough. If you want to taste more, feel free to visit the restaurants or food centres. Have fun!

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