A growing number of people in Singapore have been turning to water ionizers as their source of healthier water. Many of these users have reported that ionizing their water changed their lives for the better—a lot better, thanks to the antioxidants that help fight free radicals and early signs of aging.
How It Works?
1. Water Filtration
This step is very important in ensuring that you’re getting the cleanest and healthiest alkaline water. It is in this phase that many water ionizing brands fall short.
Perhaps, you already know that water ionizers aren’t cheap. Therefore, when you buy one, you want to make the most out of it and make sure it will do what it promises to provide. When pouring water into an ionizing machine, the water goes through a water filter first where toxins and contaminants are sifted out before it goes further down the machine and undergo ionization.
2. Water Ionization
After removing the contaminants in the water, the next phase is the ionization, where the water is processed by electrolysis. This means that the water straight from the water filter is separated into two streams when it is run over electrically charged plates. One stream is rich in hydrogen ions and is called acidic, while the other one is rich in hydroxyl ions and is called alkaline.
When an electrical current is run through the two plates, the ionization is enhanced. As the power becomes stronger, the ionization also increases.
Balanced pH for Optimal Health
Water straight from the faucet is typically neutral or just slightly alkaline. If it’s acidic, water suppliers usually add lye to tip the pH scale towards the alkaline side and prevent leaching of metal components from the pipes that transport it to homes.
As mentioned, an ionizing machine divides the filtered water into two streams. When you drink healthy alkaline water in Singapore, the pH of the water in the alkaline side ranges from eight to 11; while the water on the acidic side, which can be used as cleaner and antibacterial wash, the pH level ranges from six to three.
The antioxidant level of a liquid is measured in Oxidation Reduction Potential, or more popularly known as ORP. When ORP is positive (+), it’s oxidizing, decaying, and aging; when it’s negative (-), it’s reducing and a good antioxidant. An ionizing machine produces both kinds of liquid. The alkaline is reducing or the antioxidant one and the acidic is the oxidizing one.
Tap water typically has an ORP of +200 or higher, depending on the chlorine content and other properties. Also, bottled waters mostly have +ORP. Alkaline water is said to be the safest water to drink because it has negative ORP level.
The Bottom Line
After a series of processes that happens inside an ionizing machine, the water that comes out from it becomes alkaline and with a reduced molecular composition that will aid better penetration of minerals into the cells and tissues of human body. The alkaline water has the ability to donate electrons and serve as a powerful antioxidant that will keep the body’s foundation strong and intact.
All water ionizers available in Singapore create the same health-beneficial alterations to regular tap water with slight quantitative differences, depending mainly on the technology used. The major difference, however, is on the ability of the internal water filter to remove contaminants. Most ionizers do a great job in removing chlorine, but only a few can fully eradicate other common contaminants and toxins.